The lovely parents of some friends dropped by on Saturday afternoon, and chatting with them on our front stoop, the subject of the morning's farmers market came up. Succinctly describing his childhood dinner table to us, one friend's dad offered, "My father used to say, 'There are three food groups worth bothering with: canned, frozen and fast!'"
Had they had Sriracha as a fourth group, things might not have been quite so dire. As any lover of the green-capped wonder can tell you, Sriracha makes everything better.
Today's New York Times tells the story of this not-quite-Thai chili sauce.
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